Welcome to Bur-Pak Family Foods, Inc.
We are a small, hometown, country butcher shop. We have been operating since 1921 serving quality meats to our customers. Our business has been in our family for five generations! We have a modern facility with up-to-date equipment. We are dedicated in providing excellent customer service and fine quality products. It is our highest priority to handle your animals and meat in a safe and timely manner. Our butcher shop is well maintained, sanitized, and washed daily.
We recognize that our customers are our most important asset because without them we would not be in business. We feel it is our responsibility to provide highly customized goods and services. Therefore, it is our duty to maintain satisfactory and extraordinary results in production procedures by investing in training, advance technology and services. Quality is never an accident: it is always the result of intention, sincere effort, and purposeful direction. It represents the wise choice of many alternatives.
We butcher beef, pigs, sheep, and goats. We do not clean fowl, but offer the smoking of ducks, chickens, and turkeys.
We process boneless game meat only. For an additional boning fee, we do accept the hind quarters for dried deer, deer hams, and jerky.
We recognize that our customers are our most important asset because without them we would not be in business. We feel it is our responsibility to provide highly customized goods and services. Therefore, it is our duty to maintain satisfactory and extraordinary results in production procedures by investing in training, advance technology and services. Quality is never an accident: it is always the result of intention, sincere effort, and purposeful direction. It represents the wise choice of many alternatives.
We butcher beef, pigs, sheep, and goats. We do not clean fowl, but offer the smoking of ducks, chickens, and turkeys.
We process boneless game meat only. For an additional boning fee, we do accept the hind quarters for dried deer, deer hams, and jerky.
