We offer a wide variety of deer processing services including: skinning, cutting, wrapping and quick freezing, curing, smoking, and processing of luncheon and snack meats.
Our goal is to get your meat back to you as quickly and as fresh as possible. Due to the high volume of deer meat we receive, all fresh meat must be picked up within 3 days, and all smoked meats picked up within one week of our notifying you that it is ready. If you cannot pick your fresh meat up within three days, we will be glad to wrap and quick freeze it for you at an additional charge. We cannot be responsible for meat that is not picked up within the above said time. Any meat not picked up within 10 days of being notified, may incur a storage fee of $2.00 per day from date of first notification.
There is one basic deer cutting charge, whether your deer is buck or doe, skinned or not skinned. Unless your deer is completely whole or completely boneless meat, a pro-rated boning/handling fee will be added to your bill.
Payment is due in full when you pick up your meat. We accept Visa, Mastercard, cash or personal check. All prices are subject to change. Products must be picked up our butcher shop.Processing Charges
|Deer Cutting Charge||$70/deer|
|Partial Deer Boning Charge||$10 minimum|
|Country Style Bologna||$1.65/lb.|
|*Ring Bologna with cheese||$3.95/lb.|
|*Hickory Sticks with cheese||$4.60/lb.|
|*Pepper Sticks with cheese||$4.60/lb.|
|*Sweet Sticks with cheese||$4.60/lb.|
|*Hot Sticks with cheese||$4.60/lb.|
|Hot Dogs with cheese||$4.29/lb.|
|Wrap & Freeze||$0.50/lb.|
|Grinding||$0.50/lb. or $10.00 min|
*There will be a pro-rated charge for pork at a rate of
3 pounds pork per 10 pounds deer on these items.