Deer Processing
We offer a wide variety of deer processing services including: skinning, cutting, wrapping and quick freezing, curing, smoking, and processing of luncheon and snack meats.
Our
goal is to get your meat back to you as quickly and as fresh as possible.
Due to the high volume of deer meat we receive, all fresh meat must be
picked up within 3 days, and all smoked meats picked up within one week
of our notifying you that it is ready. If you cannot pick your fresh meat
up within three days, we will be glad to wrap and quick freeze it for
you at an additional charge. We cannot be responsible for meat that is
not picked up within the above said time. Any meat not picked up within
10 days of being notified, may incur a storage fee of $2.00 per day from
date of first notification.
There
is one basic deer cutting charge, whether your deer is buck or doe, skinned
or not skinned. Unless your deer is completely whole or completely boneless
meat, a pro-rated boning/handling fee will be added to your bill.
Payment is due in full when you pick up your meat. We accept
Visa, Mastercard, cash or personal check. All prices are subject to change.
Products must be picked up our butcher shop.
Processing Charges
| Deer Cutting Charge | $65/deer |
| Partial Deer Cutting Charge | $15/quarter |
| Shoulder Mount | $15.00 |
| Sweet Bologna | $1.35/lb. |
| Country Style Bologna | $1.55/lb. |
| *Ring Bologna | $2.95/lb. |
| *Ring Bologna with cheese | $3.95/lb. |
| *Hickory Sticks | $3.50/lb. |
| *Hickory Sticks with cheese | $4.50/lb. |
| *Pepper Sticks | $3.50/lb. |
| *Pepper Sticks with cheese | $4.50/lb. |
| *Sweet Sticks | $3.50/lb. |
| *Sweet Sticks with cheese | $4.50/lb. |
| Dried Deer | $12.75/hqt. |
| Jerky | $4.75/lb. |
| Fresh Sausage | $0.95/lb. |
| Sausage Patties | $0.95/lb. |
| Smoked Sausage | $1.35/lb. |
| Hamburger Patties | $0.59/lb. |
| Chipped Steak | $1.00/lb. |
| Wrap & Freeze | $0.40/lb. |
| Grinding | $0.50/lb. or $10.00 min |
*There will be a pro-rated charge for pork at a rate of
3 pounds pork per 10 pounds deer on these items.
About Our Products
Sweet Bologna
Our original recipe and customer favorite in a 10 pound roll. Please specify
if you want it sliced. -top-
Country Style Bologna
An unsweetened "Lebanon" type bologna in a 10 pound roll. Please
specify if you want it sliced. -top-
Ring Bologna
Approximately one and three quarters pound per ring. You get six rings
per 10 pounds of meat. Minimum order is 10 pounds. Excellent with cheese
added. -top-
Snack Sticks
Our "slim-jim" type meat sticks come in three flavors: Hickory, Pepper
or Sweet. Minimum order is 10 pounds per flavor. Packaged in
two pound packs. Excellent with cheese added. -top-
Dried Deer
This comes from the hind quarters or the loin. Minimum order are three
pieces, which is one hind quarter. Please specify if you want it chipped.
-top-
Jerky
We make a muscle jerky, which comes from the hind quarters or loin. One
hind quarter or five pounds minimum. Yeild is approximately 45% of starting
weight. -top-
Sausage
Suasge is available in rope, bulk, patties, or breakfast links. Flavors
include Country, Italian, and Keilbasa. Ten pound minimum for each kind.
-top-
Smoked Sausage
Ten pound minimum. -top-
Hamburger Patties
Quarter pound patties come 8 per bag. Minimum order is 10 pounds. -top-
Chipped Steak
Thin-sliced steak sandwich meat comes from hind quarters or loin. One
hind quarter or five pounds minimum. -top-