Beef & Pork Processing
We
provide the service of slaughtering, cutting, wrapping and quick freezing
of domestic animals: beef, pigs, sheep and goats. We also provide you
with the option of a large variety of further processed items such as:
sweet bologna, ring bologna, meat sticks, ham, bacon, dried beef, jerky,
pork roll, scrapple, etc.
We would be delighted to prepare to your specifications, the animals you raise or we can make arrangements with a local farmer to provide you with high quality beef and pork.
For
your peace of mind, we take care to keep your meat orders separate. The
beef or pork you bring in to our butcher shop does not get shipped off-site
for further processing. Your meat stays in the facility and is processed
on-site.
Payment is due in full when you pick up your meat. We accept Visa, Mastercard, cash or personal check. All prices are subject to change. Products must be picked up our butcher shop.
Beef Processing Charges
| Kill & Cut | $0.30 per lb./60.00 min | Cut Only | $0.31 per lb. |
| Hamburger Patties | $0.40 per lb. |
| Chipped Steak | $0.35 per lb. |
| Beef Sticks | $2.75 per lb. + Pork Added |
| Ring Bologna | $1.25 per lb. + Pork Added |
| Bologna | $0.85 per lb. |
| Jerky | $4.00 per lb. |
Pork Processing Charges
| Kill & Cut | $60.00 |
| Cut Only | $55.00 |
| Sausage - links or patties | $0.60 per lb. |
| Breakfast Sausage | $0.95 per lb. |
| Smoked Sausage | $1.25 per lb. |
| Pork Roll | $0.85 per lb. |
| Little Porkies | $1.75 per lb. |
| Little Porkies w/cheese | $2.25 per lb. |
Other Fees
| Wrapping & Quick Freezing | $0.40 per lb. |
| Vacuum Packing & Quick Freezing | $0.40 per lb. |
| Curing & Smoking | $0.70 per lb. |
| Scrapple | $4.25 per pan |
| Puddings | $4.75 per pan |